April 20, 2021

Chicken parmesan recipe

This traditional chicken Parmesan menu will get the Good Foods makeover, producing a hearty however healthy recipe great for sharing together with your mates

Diet and extra information

Nutrition: for every servicing


The greatest convenience meals, eggs are powerhouses of nourishment, packed with proteins and a…


Parmesan is a straw-colored difficult cheeses with a organic yellow rind and rich, fruity taste. It…

Organic olive oil

Probably the most broadly-employed oil in cooking, organic olive oil is pressed from refreshing olives. It’s…


Tightly linked to marjoram, which this is the wild equal, oregano features a coarser, more…

  • one half a 125g tennis ball light-weight mozzarella, ripped
  • Approach

    Halve 2 huge skinless poultry breasts from the middle then put the 4 items in between hang on film bedding and bash by helping cover their a moving pin right up until these are the fullness of a 1 coin.

    Drop in 2 beaten chicken eggs, then 75g breadcrumbs, mixed with half of the 75g grated parmesan. Put aside over a plate in the freezer while you make the sauce.

    Warmth 1 tbsp organic olive oil and cook 2 crushed garlic clove cloves for 1 minutes, then tip in half a 690ml jar passata, 1 tsp caster sugars and 1 tsp dried out oregano. Period and simmer for five-10 mins.

    Warmth barbeque grill to High and cook the fowl for 5 mins each side, then remove.

    Put the tomato sauce right into a short ovenproof meal and top with the chicken.

    Spread above ripped pieces of one half a 125g tennis ball light-weight mozzarella, and the leftover grated parmesan and grill for 3-4 mins until the dairy products has dissolved and also the marinade is effervescent.

    Assist with fresh vegetables or greens and some spaghetti or potatoes, if you appreciate.

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