October 16, 2019

Crock pot chicken pot pie

Crock pot chicken pot pie

Online video INCLUDED Listed below:



Initially released: Sept 2015
Up to date And republished Apr 2019

CROCK POT Fowl Cooking pot PIE


  • 4 iced chicken breasts
  • 1 tsp dried up minced onion
  • 1/2 tsp poultry seasoning
  • sea salt and pepper to flavor
  • 2 containers condensed lotion of chicken broth undiluted
  • 3-4 russet potatoes diced
  • 2 glasses frosty peas and green beans
  • 1/2 mug weighty lotion
  • 1 can biscuits frosty biscuits or selfmade biscuit menu, well prepared



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Viewer Interaction


my family Adores this menu! Found it on pinterest! They ask for it every week! Super easy and warm and friendly, just what this mama demands!

I actually have a lesser size crockpot, so I’m carrying out a half-sized formula. Any concept how this might have an effect on prepare food time?

Adopted formula and it was actually a massive achievement at my home! My husband, adolescent son, and 10 years old choosy eater completely cherished it! This is definitely a redo inside our home. Be grateful for the easy menu!

Can you really use 2Percent milk instead of the hefty cream? I can’t wait to try this!!

This can be my question, also! I’m worried the milk products will break down, but I’m allergic so weighty cream is a big no-no.

I utilized skim milk products plus it been found perfectly.

Basically If I desired to make this with refreshing components, would I really reduce the prepare food time?

I really tried out this nowadays, and was delighted with it. I used to be worried it would wind up also salty, however i employed decreased sodium cream of poultry broth and think it is perfect. I created a couple of tweaks, just according to the things i experienced on-palm. I employed fresh diced onion and in addition extra several stalks of diced celery, primarily simply because I needed to apply it before it went terrible. I threw in closer to 3 servings of peas/green beans. I extra milk products to slim it just a little in the end. I Understand the cream would have been scrumptious however i was trying to go somewhat much healthier. Many thanks so much for this particular recipe–it’s a keeper for me personally without a doubt!

Brandie @ The Country Cook states

Really like seeing and hearing about what proved helpful for you Jessica! Many thanks a great deal for the feedback!

Wonderful Formula – I produced some substitutions

Produced certainly one of my hubs favored recipes – Poultry Cooking pot Cake I employed made poultry as well as the carrots and potatoes still had been not done in the crockpot right after a few hrs – so I transferred it to my personal favorite huge pan to make meals such as this plus it worked well – BTW should you ever make red lobster cheddar biscuits and don’t have shredded dairy products you are able to substitute some grated Parmesan cheeses within the green can – and i also crumbled up some Colby Jack cheeses pieces – oh yeah and when you forget about the seasoning package – not really that I did – wink wink – the biscuits preference just as good An additional replacement I used – we don’t keep carrots about typically – so I used a package of frosty breakfast potatoes and they are generally great within this formula

This came out very scrumptious, flavor smart. Nonetheless, following 6 several hours of cooking, the carrots were still very organization. I needed to crank the crock on high and cook it almost an additional hour or so and also the carrots were STILL strong. I think the potatoes should never just sit on the top of the cream of chicken soups, but instead be blended in so that they find yourself effervescent (consequently cooking) in the marinade. Nevertheless, to become risk-free, next time I make this, I’ll prepare food the carrots me personally and put them in the last 30 minutes of cooking along with the product as well as the vegetables or keep the carrots out entirely. Typically after i make my home made fowl pot pie (in a crust) I don’t even include potatoes.

Only have to say I have tried lots of the recipes that you have right here and they were all popular with our kids. I’m so pleased i found your website and that i rarely appearance elsewhere if I want to use a new formula. Thanks for all that you do!!

To each of the functioning or solitary moms and dads, students or first time chefs, you won’t be disappointed trying these dishes. Towards the “anonymous” who likes to mix the cooking pot – why not in fact consider her recipes, and or at least hold the guts to post with a genuine label.

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