2/3 cup stuffed darker dark brown glucose
1/2 glass (1 stick) unsalted butter, room temperatures
1/2 tsp ground cinnamon
1/4 teaspoon floor nutmeg
1/8 teaspoon soil cloves
3/4 mug spiced rum
2 cups boiling hot drinking water
4 sticks cinnamon, for garnish
- Utilizing an electric powered blender, beat the dark brown sugar, butter, sweetie, sugar-cinnamon, nutmeg, cloves, and sea salt inside a medium sized dish until blended and clean. Transfer the mixture to some 4-glass (or larger sized) calculating cup. Add the rum then 2 servings of cooking drinking water. Stir up until the butter blend dissolves. Split the buttered rum between 4 mugs. Garnish with all the sugar-cinnamon stays and assist.
This recipe was offered by a cook, bistro or cooking professional. It is not tested for use at home.
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