December 13, 2019

Onion ring sauce

Onion ring sauce
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  • 1 big V >LIME DIPPING Marinade:
  • 2/3 mug mayonnaise
  • 3 tablespoons sweetie
  • 2 tablespoons lime liquid
  • 2 tablespoons hot dark brown or horseradish mustard
  • 1 tsp prepared horseradish


  • Cut onion into 1/2 in. pieces independent into bands. In a huge container, blend the flour, cornmeal, baking natural powder, sea salt, baking soft drinks and cayenne. Mix egg cell and buttermilk blend into dried out ingredients just till moistened.
  • Inside an electric powered skillet or serious-body fat fryer, heat 1 in. of oils to 375°. Dip onion bands into batter. Fry several at any given time for 1 to 1-1/2 moments on each side or till gold brown. Deplete in writing bathroom towels(continue to keep comfortable in a 300° your oven).
  • In a tiny container, blend sauce substances. Assist with onion wedding rings. Assist right away.


Not my personal favorite. Required much more seasoning, tasted like fried flour. Drop was good,didn’t have horseradish, that possibly would have made the main difference. Will probably cut back on the quantity of mayo the next time, it sort of overpowered the dip. But I will make the dip once more. I’ll search for a new formula for your mixture, or make some changes.

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