November 19, 2019

Reuben sandwich recipe

Reuben sandwich recipe

lower than 30 mins

under 10 mins

Helps make 1 sandwich

This Reuben sandwich formula can make adequate for one sandwich, such as the European dressing. Just scale it up to help make much more sandwiches, as well as any extra dressing up can keep within the refrigerator.

If your meats are at area temperatures, not completely from the refrigerator, it will help the other components warm via and burn the cheeses.

less than 30 mins

lower than 10 mins

Helps make 1 sandwich

Substances

For the European dressing

  • 1 tbsp mayonnaise
  • 1 tbsp tomato ketchup
  • 1 tsp horseradish marinade
  • dash hot marinade
  • dash Worcestershire sauce
  • 1 tsp finely sliced shallot
  • 2 cornichon or dill pickle, well cut
  • pinch very hot paprika

For that sandwich

  • 2 pieces light rye a loaf of bread or sourdough
  • butter, for spreading
  • 2–3 pieces sodium meat
  • few pieces Swiss dairy products, like emmental or gruyre
  • 2–3 tbsp sauerkraut
  • sodium and fresh floor black color pepper
  • dill pickles, to provide

Approach

For your European dressing, combine collectively each of the substances and period with sea salt and pepper.

Butter both pieces of bread. Position the sodium meat on a single piece, then top using the cheeses and sauerkraut. Distribute the Russian dressing over the other slice and put it on the top of the sauerkraut.

Warmth the sandwich inside a sandwich maker or in a hot, dried out frying pan. (If employing a frying pan, butter either side from the bread, press the sandwich lower to the pan using a spatula, as well as heat for 3–4 moments on either side until the bread is nicely browned as well as the cheese has melted.) Provide with dill pickles.

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