December 13, 2019

Slow cooker ribs

Slow cooker ribs

Slow-moving cooking is the perfect way to get soft melt-in-the-mouth area pork ribs, simply toss everything in the crock pot, then finish off inside the your oven or bar-b-que

Nutrition and additional information

Diet: for every helping

  • kcal 414
  • fat 24.1g
  • saturates 7g
  • carbohydrates 24.7g
  • sugars 21g
  • fibre 1.4g
  • healthy proteins 23.16g
  • salt 1.9g


  • 1 kg meaty pork ribs
  • 1 bottle bbq sauce (350g approx)
  • 2 pork supply cubes
  • 2 bay leaves
  • 1 tsp post” info-tooltip-w >coriander seed

Coriander seed

The small, creamy dark brown seeds in the coriander plant give recipes a comfortable, fragrant and slightly…

  • 1 tsp mustard seed
  • 1 tsp peppercorn
  • Approach

    Set 4 tbsp of barbecue sauce in addition to the remainder of the ingredients to your crock pot. Best with adequate normal water to protect (approximately 1.5l). Slow prepare on Reduced for 8 – 9 hours until really sensitive but not totally falling the bone fragments.

    Heat the your oven to 220C/ 200C enthusiast/ gas label 7. Remove the ribs from the slow cooker utilizing a slotted spoon or tongs. Handle them very carefully because the various meats will be really tender and may commence to drop off. Baste using the staying bbq marinade and set on the foil-lined your oven holder. Cook for 25 – 30 mins right up until beginning to crisp on outdoors. On the other hand, prepare food on the bbq, converting from time to time till piping very hot all through.

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